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korean fried chicken

4.6

(139)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 4 hours, 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Stir chicken, onion, garlic, fine salt, and 1/2 teaspoon black pepper together in a bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.

Step 2

Heat oil in a deep-fryer or large saucepan to 340 degrees F (171 degrees C).

Step 3

Whisk cornstarch, flour, sugar, 1/2 teaspoon black pepper, and 1/4 teaspoon salt together in a large bowl. Gradually whisk ice water into flour in until mixture resembles a smooth pancake batter. Transfer chicken to batter and stir to coat chicken completely.

Step 4

Working in batches, cook chicken in preheated oil for 4 minutes. Transfer cooked chicken to a cooling rack.

Step 5

Increase oil temperature in the deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 6

Working in batches, cook chicken again in hot oil until golden brown and crispy on the outside, 3 to 4 minutes. Transfer to a wire rack to drain.