Korean Fried Chicken

4.9

(18)

www.kitchensanctuary.com
Your recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 4

Korean Fried Chicken

Ingredients

Remove All · Remove Spices · Remove Staples

Export 19 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour (up to over night)

Step 2

Preheat the oven to a low heat (to keep cooked chicken warm). Heat a large pan of vegetable oil (or preheat your deep fat fryer) until hot (you can test by dropping a small cube of bread in there, if it rises immediately to the top and starts to bubble rapidly, it’s hot enough). You’ll need at least 1 litre (4 cup) of oil.

Step 3

Mix together the crispy coating ingredients in a small bowl.

Step 4

Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered. Place on a tray and repeat until all of the chicken is coated.

Step 5

Once the oil is hot enough, add in 5 or 6 of the chicken tenders. You can add more or less depending on the size of your pan, just be sure not to overcrowd the chicken.

Step 6

Cook for 3-5 minutes until golden brown and cooked in the middle. You can check this by cutting open a piece of chicken, if it’s no longer pink in the middle, it’s cooked.

Step 7

Place on a tray in the oven to keep warm whilst you cook the rest of the chicken. **If you want to ensure the chicken stays extra crispy whilst in the oven, see my 'Top Tips for Success' section in the post.

Step 8

Meanwhile make the sauce. Place the gochujang, honey, sugar, soy sauce, garlic, ginger, vegetable oil and sesame oil in a saucepan and stir together.

Step 9

Bring to the boil, then simmer for 5 minutes until thickened.

Step 10

Pour over the crispy chicken and carefully toss together, then top with the spring onions, chilli flakes and sesame seeds before serving.

Top similar recipes

Korean Fried Chicken-image
trending820 views

Korean Fried Chicken

jocooks.com

4.5

(35)

15 minutes

Korean Fried Chicken-image
trending1145 views

Korean Fried Chicken

mykoreankitchen.com

4.9

(78)

30 minutes

Korean Fried Chicken-image
trending890 views

Korean Fried Chicken

delish.com

5.0

(4)

Korean Fried Chicken-image
trending305 views

Korean Fried Chicken

allrecipes.com

4.6

(139)

10 minutes

Korean Fried Chicken-image
trending486 views

Korean Fried Chicken

cooking.nytimes.com

5.0

(470)

Korean Fried Chicken-image
trending1452 views

Korean Fried Chicken

sweetandsavorymeals.com

5.0

(9)

15 minutes

Korean Fried Chicken-image
trending539 views

Korean Fried Chicken

thesubversivetable.com

60 minutes

Korean Fried Chicken-image
trending663 views

Korean Fried Chicken

delish.com

Korean Fried Chicken-image
trending268 views

Korean Fried Chicken

twoplaidaprons.com

4.8

(16)

15 minutes

Korean Fried Chicken-image
trending369 views

Korean Fried Chicken

saveur.com

Korean Fried Chicken-image
trending290 views

Korean Fried Chicken

myrecipes.com

Korean fried chicken-image
trending474 views

Korean fried chicken

bbc.co.uk

4.9

(8)

1 hours

Korean Fried Chicken-image
trending43 views

Korean Fried Chicken

jocooks.com

Korean fried chicken-image
trending518 views

Korean fried chicken

bbcgoodfood.com

15 minutes

Korean Fried Chicken-image
trending235 views

Korean Fried Chicken

allrecipes.com

Korean Fried Chicken-image
trending224 views

Korean Fried Chicken

sidechef.com

5.0

(3)

Korean Fried Chicken-image
trending12 views

Korean Fried Chicken

thekitchn.com

Korean Fried Chicken Wings-image
trending489 views

Korean Fried Chicken Wings

marionskitchen.com

Ultimate Korean Fried Chicken-image
trending551 views

Ultimate Korean Fried Chicken

cookingchanneltv.com

5.0

(3)

1 hours, 5 minutes