Step 1

In a large bowl, combine the ground meat, egg, and panko, and mix them together for 30-40 seconds. Don't over-mix!

Step 2

Cover the bowl in plastic wrap, then let it rest in the fridge for at least 30 minutes.

Step 3

Set the oven to preheat to 425°F. Remove the meat mixture from the fridge, and roll the meat into 1" balls, setting each one on a foil lined baking sheet.

Step 4

Bake for 20 minutes, until the interior temperate reaches 165°F minimum.

Step 5

Remove the meatballs and set aside. In a separate bowl, combine all bulgogi ingredients in a bowl and whisk well.

Step 6

Toss the meatballs in the bulgogi sauce, then serve over rice and enjoy!