Korean Pickled Radish (치킨무)
4.8
Recipe saved
Your folders
Create new folder
Recipe saved
Your folders
Create new folder
Prep Time: 10
Total: 10
Servings: 6
Cost: $1.68 /serving
Author : Mike Hsu
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Peel and cut up radish into about ¾” cubes
Step 2
Add vinegar, sugar, salt and mix well
Step 3
Pour all contents in a ziplock bag and lie flat
Step 4
Leave overnight and serve the next day (chilled)
Step 5
Store in fridge for up to 2 weeks
388 views
