Korean Spicy Beef

Step 1

Slice the steak into thin strips. Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda.

Step 2

Mix all the ingredients and beef together well. Make sure each slices of beef is coated well and marinate for at least 30 mins.

Step 3

Cut the garlic, onion and spring onions into thin slices. Julienne the carrot.

Step 4

Prepare the stir-fry sauce by mixing oyster sauce, soy sauce, gochujang, lemon juice, mirin, sugar and salt in a bowl.

Step 5

Heat the pan into high heat, add the garlic slices and stir for few seconds.

Step 6

Add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for ⅔ mins till the beef get nice color and turn side and cook for another ⅔ minutes.

Step 7

Add the onions and carrots, stir for few seconds and add the chillies follow by stir-fry sauce.

Step 8

Allow to simmer for a minute. Add spring onion slices. Mix all the ingredients well with the sauce until well combined.

Step 9

Serve with a bowl of steamed rice. Sprinkle some tosted sesame seed on top.

Step 10

Enjoy!