Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

korean spicy dried squid recipe (ojingeochae muchim)



Your Recipes

Prep Time: 7 minutes

Cook Time: 3 minutes

Total: 10 minutes

Servings: 2

Cost: $22.31 /serving


Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Boil hot water (about 2 cups). Put squid in a metal colander or sieve. Gently pour hot water over the dried squid strips. This process softens the squid but also removes some of the seasoning, making it less salty. Skip this step if you prefer chewy ojingeochae. If you do skip, also remember to use less soy sauce.

Step 2

Mix gochujang, gochukaru, sake, soy sauce, sugar, garlic powder and maple syrup to make seasoning for dried squid recipe.

Step 3

Heat pan on medium low heat and simmer the seasoning sauce for 2 minutes. Stir a few times. We don’t want to reduce the sauce, just cook the raw taste out of it.

Step 4

Turn heat to LOW. Toss and mix dried squid strips with the sauce. Mix until squid strips are evenly coated. Turn OFF heat.

Step 5

Mix in 1 tsp of mayonnaise.

Step 6

Sprinkle lots of sesame seeds on top and that’s it!

Top Similar Recipes from Across the Web