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In a pot, drizzle in some oil and turn the heat up to medium-high. Once the pot is hot, add the pork belly and sauce together for 4-5 minutes.
BEEF INSTRUCTIONS: cut the steak into bite-size pieces and season with salt and pepper. Pan-fry the steak for 2-3 minutes or until your preferred doneness. Remove and set aside.
Add in Korean red chili flakes, minced garlic, white parts of the green onion, chopped onion, and saute together for another 2-3 minutes.
Add in soy sauce and stock and bring it to a simmer. Let it simmer for 5 minutes.
After 5 minutes, add in shiitake mushroom, enoki mushrooms, and also silken tofu. Break the tofu apart slightly with your spoon and let it simmer for another 4-5 minutes
Optional but highly recommend add-in and egg and garnish with green onion.