Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a pot, drizzle in some oil and turn the heat up to medium-high. Once the pot is hot, add the pork belly and sauce together for 4-5 minutes.
Step 2
BEEF INSTRUCTIONS: cut the steak into bite-size pieces and season with salt and pepper. Pan-fry the steak for 2-3 minutes or until your preferred doneness. Remove and set aside.
Step 3
Add in Korean red chili flakes, minced garlic, white parts of the green onion, chopped onion, and saute together for another 2-3 minutes.
Step 4
Add in soy sauce and stock and bring it to a simmer. Let it simmer for 5 minutes.
Step 5
After 5 minutes, add in shiitake mushroom, enoki mushrooms, and also silken tofu. Break the tofu apart slightly with your spoon and let it simmer for another 4-5 minutes
Step 6
Optional but highly recommend add-in and egg and garnish with green onion.
Your folders
mykoreankitchen.com
4.8
(14)
10 minutes
Your folders
thefoodietakesflight.com
5.0
(1)
15 minutes
Your folders
kimchimari.com
5.0
(5)
10 minutes
Your folders
chejorge.com
4.3
(73)
20 minutes
Your folders
maangchi.com
15 minutes
Your folders
maangchi.com
5.0
(6.5k)
15 minutes
Your folders
maangchi.com
35 minutes
Your folders
washingtonpost.com
3.8
(8)
Your folders
seriouseats.com
5.0
(2)
Your folders
seriouseats.com
Your folders
drivemehungry.com
5.0
(377)
10 minutes
Your folders
takestwoeggs.com
5.0
(3)
10 minutes
Your folders
maangchi.com
Your folders
beryl.nyc
Your folders
futuredish.com
4.6
(48)
Your folders
wandercooks.com
5.0
(1)
15 minutes
Your folders
wandercooks.com
Your folders
theminichef.com
5.0
(2)
30 minutes
Your folders
koreanbapsang.com
4.6
(37)
10 minutes