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korean-style walnut meat

walnuts.org
Your Recipes

Prep Time: 20 minutes

Cook Time: 8 minutes

Total: 28 minutes

Ingredients

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Instructions

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Step 1

Heat vegetable and sesame oil in a large skillet over medium heat. Add onion and garlic and saute for 4 minutes.

Step 2

Add walnuts, riced cauliflower, dates, gouchujang, and soy sauce. Cook for 3 to 4 minutes or until cauliflower is softened, stirring occasionally.

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