Korma chicken and capsicum tray bake

Name: Korma chicken and capsicum tray bake
Prep time: 5 min
Cook time: 25 min
Ingredients: 500g mixed capsicums; 1 brown onion, cut into wedges; 1/4 cup (75g) korma curry paste; 600g coles rspca approved australian chicken thigh fillets, halved; 1/2 cup coriander sprigs

www.coles.com.au

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Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 4

Cost: $1.70 /serving

Author : Coles

family meals quick n easy 2021

Ingredients

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500 grams mixed capsicums1 brown onion, cut into wedges1/4 cup (75 grams) korma curry paste600 grams coles rspca approved australian chicken thigh fillets, halved1/2 cup coriander sprigs

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Instructions

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Step 1

Preheat oven to 200°C. Line a large baking tray with baking paper. Seed capsicums and cut each capsicum into 8 wedges. Place the capsicum and onion in a large bowl.

Step 2

Add the curry paste and chicken to the vegetables in the bowl. Gently fold to combine. Season. Spread over the lined tray and spray with olive oil spray. Bake for 20-25 mins or until the chicken is cooked through.

Step 3

Transfer the chicken mixture to a serving dish. Top with coriander to serve.