Step 1

In a pan on medium heat add olive oil, red bell pepper, and yellow onion. Cook for 5 minutes. In the meantime mash all chickpeas and add to pan. Cook for another 5 minutes and set aside.

Step 2

In a bowl squish all hearts of palm. Once all are squished combine with the chickpea mixture.

Step 3

Preheat oven to 190°C/375°F. Add remaining ingredients into patty mixture and knead until all ingredients are well combined.

Step 4

Form mixture into desired sized patties and place in oven for 10 minutes each side. Once time is up remove from oven and allow 5 minutes to cool.

Step 5

In a pan on medium heat add patties and cook for 3 minutes each side. Once ready place patties on buns along with toppings. Use sauce of choice (we used a remoulade sauce) and enjoy.