Patty Pan Squash

Name: Patty Pan Squash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 teaspoons extra-virgin olive oil; 8 ounces patty pan squash (cut into 1-inch pieces); ¼ teaspoon sea salt (plus more for sprinkling); Freshly ground black pepper; 1 tablespoon fresh lemon juice; 1 garlic clove (grated); 2 tablespoons finely chopped fresh parsley; Fresh basil leaves; Pinch of red pepper flakes (optional)

5.0

(8)

www.loveandlemons.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Love and Lemons

patty pan squash pattypan squash

Ingredients

Remove All · Remove Spices · Remove Staples

2 teaspoons extra-virgin olive oil8 ounces patty pan squash (cut into 1-inch pieces)¼ teaspoon sea salt (plus more for sprinkling)Freshly ground black pepper1 tablespoon fresh lemon juice1 garlic clove (grated)2 tablespoons finely chopped fresh parsleyFresh basil leavesPinch of red pepper flakes (optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the olive oil in a large skillet over medium heat. Add the squash, salt, and several grinds of pepper and sauté for 7 to 10 minutes, stirring occasionally, or until the squash is tender but still has a firm bite.

Step 2

Turn off the heat and stir in the lemon juice, garlic, and parsley. Transfer to a serving dish and top with fresh basil and red pepper flakes, if desired.