Step 1

In a bowl, combine flour, tapioca flour, sugar, and water. Stir well until dissolved and mixture is smooth.

Step 2

Add atsuete and stir until well dispersed and the desired color is achieved.

Step 3

Add lye water and stir.

Step 4

Lightly grease inside of molds with melted butter (If using silicone molds, skip this step). Fill molds to about 3/4 full.

Step 5

Add water to the steamer and bring to simmer over medium heat.

Step 6

Steam kutsinta for about 40 to 45 minutes or until mixture is set. Remove from heat and allow to cool.

Step 7

Gently remove from molds and serve with grated coconut.