Step 1

Slightly grease your kutsinta molds with oil and set aside.

Step 2

In a bowl, combine the all-purpose flour, tapioca flour and sugar.

Step 3

Add in the water and stir until sugar is dissolved and the mixture is smooth.

Step 4

Add the annatto/achuate powder and mix well. Then stir in the lye water.

Step 5

Fill the molds about three quarters (3/full and steam for 30-40 minutes or until top is set when touched.

Step 6

Remove from heat and allow to cool before removing from molds.

Step 7

Serve with grated coconut.