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Export 3 ingredients for grocery delivery
Step 1
Slightly grease your kutsinta molds with oil and set aside.
Step 2
In a bowl, combine the all-purpose flour, tapioca flour and sugar.
Step 3
Add in the water and stir until sugar is dissolved and the mixture is smooth.
Step 4
Add the annatto/achuate powder and mix well. Then stir in the lye water.
Step 5
Fill the molds about three quarters (3/full and steam for 30-40 minutes or until top is set when touched.
Step 6
Remove from heat and allow to cool before removing from molds.
Step 7
Serve with grated coconut.
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kawalingpinoy.com
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45 minutes