kutsinta

Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Soft, chewy and topped with grated coconut, they're a delicious snack or dessert.

Kutsinta

flour

tapioca flour

brown sugar

water

atsuete powder

lye water

In a bowl, combine flour, tapioca flour, sugar, and water. Stir well until dissolved and mixture is smooth.

Add atsuete and stir until well dispersed and the&nbsp;desired color is achieved.&nbsp;

Add lye water and stir.&nbsp;

Lightly grease inside of molds with melted butter (If using silicone molds, skip this step). Fill molds to about 3/4 full.

Add water to the&nbsp;steamer and bring to simmer over medium heat.

Steam kutsinta for about 40 to 45 minutes or until mixture is set. Remove from heat and allow to cool.&nbsp;

Gently remove from molds and serve with grated coconut.

https://www.youtube.com/watch?v=rcrJwE80Etg

Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Soft, chewy, and topped with grated coconut, they're delicious as a snack or dessert.

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How to Make Kutsinta

✅Ingredients

1 1/2 cups flour
1/2 cup tapioca flour
1 1/2 cups dark brown sugar
3 cups water
1 tablespoon atsuete powder annatto
1 tablespoon lye water

✅Instructions

In a bowl, combine flour, tapioca flour, sugar, and water. Stir well until dissolved and mixture is smooth.

Add atsuete and stir until well dispersed and the desired color is achieved. 

Add lye water and stir. 

Lightly grease inside of molds with melted butter (If using silicone molds, skip this step). Fill molds to about 3/4 full.

Add water to the steamer and bring to simmer over medium heat.

Steam kutsinta for about 40 to 45 minutes or until the mixture is set. Remove from heat and allow to cool. 

Gently remove from molds and serve with grated coconut.

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#kutsinta #stickycake #cuchinta

Kutsinta  |  Cuchinta

Kutsinta is a native Filipino snack that are small sweet steamed sticky rice cakes. It is brown or reddish in color from brown sugar and enhanced with achuete.

all-purpose flour

lye water (- see NOTE)

annatto/achuete powder (-

Slightly grease your kutsinta molds with oil and set aside.

In a bowl, combine the all-purpose flour, tapioca flour and sugar.

Add in the water and stir until sugar is dissolved and the mixture is smooth.

Add the annatto/achuate powder and mix well. Then stir in the lye water.

Fill the molds about three quarters (3/4) full and steam for 30-40 minutes or until top is set when touched.

Remove from heat and allow to cool before removing from molds.

Serve with grated coconut.

Top 2 kutsinta recipes from across the web

The most viewed kutsinta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Kutsinta

Kutsinta

Top 2 kutsinta recipes from across the web

The most viewed kutsinta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kutsinta

Kutsinta

The most viewed kutsinta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine