Step 1

At least 1 1/2 hours before you want to cook the noodles start to make them.

Step 2

In a medium bowl, combine, the flour, salt and egg. Add in the water a little at a time and stir to mix. You want to smooth, non-sticky dough. Add water slowly until you get the desired consistency.

Step 3

Turn out the dough onto a lightly floured surface and knead until smooth, about 3-5 minutes

Step 4

Divide the dough into four equal pieces

Step 5

Flatten each piece with the palms of your hand to form a rectangle about 12 inches long and 3 to 4 inches wide.

Step 6

Use a pastry cutter crosswise to cut the rectangles into strips about 1/2 inch wide. Continue this process with the other three pieces.

Step 7

Cover the dough with a cloth or plastic wrap for at least 30 minutes and up to 2 hours.

Step 8

Note: You can begin to make the base while the dough is resting.

Step 9

Dust your work area with some flour and the dough to keep them from sticking

Step 10

Pick up a strip of dough and with light pressure of your thumb and forefinger pull the noodles, you will be stretching and pinching at the same time, it is like magic and you will end up with beautiful long noodles about 12 to 15 inches in length. Keep them dusted with flour as you continue the process.

Step 11

Bring about 8 cups of water to a boil. Add the noodles and bring back to a boil and cook until tender but still firm to the bite, around 5-7 minutes.

Step 12

Drain the noodles and put them into the individual serving bowls.

Step 13

When the base is done spoon over the noodles the meat, vegetables and the broth.

Step 14

For the Base:

Step 15

Heat a wok over high heat with a little vegetable oil

Step 16

Add in the meat and cook until browned.

Step 17

Add in the the vegetables and garlic, continue to stir fry until tender

Step 18

Add in some salt to taste and red pepper flakes to taste

Step 19

Add the beef broth, bring to a boil, then reduce heat to a simmer

Step 20

Cook for 45 minutes.

Step 21

Add in the vinegar and add any salt to taste.

Step 22

Serve over the homemade pulled noodles

Step 23

Garnish with parsley, and additional red pepper flakes.

Step 24

Enjoy