LA style grilled beef short ribsLA galbi LA 갈비

Step 1

Trim excess fat from the short ribs and rinse a couple times in cold water.Soak the ribs in cold water for 10-20 minutes to remove the blood.

Step 2

In a large bowl, add ⅓ cup soy sauce, ⅓ cup water or cooking wine, ¼ cup honey (or ⅓ cup brown sugar), and 1 ts ground black pepper.Blend 1 Korean pear (about 2 cups’ worth), 8 cloves of garlic, 1 medium onion, and 1 ts of chopped ginger until it turns into a white creamy liquid.Add it to your soy sauce base and add 2 tbs toasted sesame oil.*tip: If you can’t find a Korean pear, use 2 ripe bosc pears. I sometimes use bosc pears and they work well. Rinse the short ribs in fresh cold water a couple more times to remove any remaining bone fragments. Drain the water.Add the ribs to the marinade and mix it well, by hand.Keep it in the refrigerator for at least an hour. Overnight is better, but an hour is ok if you are short of time.

Step 3

Mix these 2 tbs soy bean paste, 1 tbs of hot pepper paste, 1 stalk of chopped green onion, 1 clove of minced garlic, 1 ts honey, 1 ts of toasted sesame oil, and 1 ts sesame seeds in a small bowl with a spoon.

Step 4

Rinse and drain lettuce and perilla leaves. Put them on a plate or basket.Cut a cucumber into strips 3½ inch to 4 inches in length and ½ inch thick (8-10 cm long x1½ cm thick),Chop green chili peppers and slice a few cloves of raw garlic and put them next to green lettuce and perilla leaves.

Step 5

Grill, pan fry, or BBQ the ribs. The LA style cut is thin, so they’re cooked much faster than usual ribs. It takes only about 5 minutes!When the both sides are cooked, put them on a serving plate. Cut the meat part off the bone with scissors into bite sized pieces.Put a piece of meat on top of a lettuce leaf and a periilla leaf. Add dipping sauce, garlic, and a piece of green chili pepper. Fold it over into a small package, and pop it into your mouth in one bite!

Step 6

Anisa Toronto joined 4/20 & has 1 commentPosted April 5th, 2020 at 4:36 am | Log in to reply. Hello from Toronto! Is the cooking wine sweet? Will that plus the honey be overwhelming? I am making this tomorrow afternoon and I hope to get a response in time. Thank you so much. Love your channel and blog! Venise_xox Montreal, QC joined 4/18 & has 1 commentPosted April 13th, 2018 at 10:44 am | Log in to reply. Hi Maangchi!I love trying out your recipes! So delicious. I’ve recently introduced my boyfriend to Korean food. We just marinated the meat and are excited to eat it later today! :) jungahyoon Singapore joined 2/18 & has 1 commentPosted February 4th, 2018 at 5:05 pm | Log in to reply. Hi Maangchi,I love your blog! I am Korean American mom of 2 but I have only recently started cooking Korean food. I brings me back great memories of my mom’s food. My kids love Korean food and I’m sure I’m creating great memories for my kids! Thank you so much for the love you put into all your recipes. My question is about this LA style kalbi compared with the other kalbi recipe on this site that uses a dry rub along the the length of the strips of meat. Is it possible to use the marinade in this recipe with the cut used in the other recipe? I’m not sure I will be able to find the LA style cut at my butchers.Thanks so much! leexande Brazil joined 8/17 & has 3 commentsPosted August 19th, 2017 at 10:23 am | Log in to reply. Hi Maangchi,I am from Brazil and Asian Pears are expansive and seasonal.Is it possible to exchange the pears for pineapple?Thanks Maangchi New York City joined 8/08 & has 12,051 commentsPosted August 23rd, 2017 at 11:16 am | Log in to reply. Yes, sure, you can use pineapple. leexande Brazil joined 8/17 & has 3 commentsPosted August 23rd, 2017 at 11:44 am | Log in to reply. Thanks for your reply, but pineapple did not worked… the meat got too softened. Maangchi New York City joined 8/08 & has 12,051 commentsPosted August 23rd, 2017 at 11:58 am | Log in to reply. Oh, you made it already! Yes, I forgot to mention, you shouldn’t marinate for a long time like you would with pear, otherwise the meat will lose all texture. Some people also use kiwi to tenderize the meat, but if you marinate longer than an hour the meat will lose some texture. If you use pineapple or kimi, marinate from 30 min to an hour. leexande Brazil joined 8/17 & has 3 commentsPosted August 23rd, 2017 at 1:23 pm | Anyway, thanks for your fast reply!I also read that some people used 7-up to tenderize…. I will stick to any pear available on the market like williams.On the other hand, your kimchi recipe worked very well!Thanks from Brazil! anggelazhou Canada joined 8/17 & has 1 commentPosted August 7th, 2017 at 11:05 pm | Log in to reply. Hi Maanchi!Thanks for the recipes! I just wanted to know if I could use the same marinade for chicken as well? Maangchi New York City joined 8/08 & has 12,051 commentsPosted August 23rd, 2017 at 11:16 am | Log in to reply. Sure, it’s a good idea! eba-san01 joined 7/15 & has 2 commentsPosted November 5th, 2016 at 11:59 pm | Log in to reply. I made these ribs (using the thinnest beef ribs I found) last weekend with my bestie (along with some pan-fried beef slices and Jjajangmyeon) and had a fun Korean BBQ girls night-in.They came out great. I don’t have a grill so I baked them. I baked them in a lightly oiled, foil-lined shallow pan. I covered the ribs with some of the leftover marinade (about half a cup) and baked them covered with foil for 30 mins at 400 degrees. I then broiled them on low for 10-12mins each side to get that grill colour.See full size image Maangchi New York City joined 8/08 & has 12,051 commentsPosted November 9th, 2016 at 12:13 am | Log in to reply. Your galbi looks great! I also use my oven sometimes, especially when I make a lot. I use a large baking pan and my oven broiler. dax GA joined 10/16 & has 1 commentPosted October 6th, 2016 at 1:37 pm | Log in to reply. This style of short ribs is called “flanken cut.” It has nothing to do with L.A. The Chinese use these in many dishes. They cut pork spare ribs the same way. edodoj5 Vancouver joined 9/20 & has 1 commentPosted September 8th, 2020 at 11:50 pm | Log in to reply. A quick google search will tell you that this specific dish is actually referred to as LA Galbi by Koreans. Regardless of whether or not it has to do with LA, you will see this dish name come up in Korean restaurants. Savvy Sage USA joined 7/16 & has 3 commentsPosted July 19th, 2016 at 8:53 pm | Log in to reply. I like the way you made the Galbi. Miss Kim78 socali joined 3/13 & has 40 commentsPosted May 11th, 2016 at 12:45 pm | Log in to reply. When going on long road trips where Korean food may be scarce, I tend to crave it even more. I get tired of the random pit stops, stopping by the nearest McDonald’s, or waiting and waiting to find a decent place to eat. I prefer packing my own food. On my recent 1,800 mile road trip, I took a burner and ice boxes packed with food. My favorite moment was when grilling galbi! Grilled galbi along with kimchi jjigae so hit the spot. I have many memories of childhood road trips. I was never fond of road trips as a child and was often dragged. But my favorite part about it was always the food. Galbi and kimchi jjigae were a couple of the delicious items that we were never without on road trips. And it had a lot of influence on what I decided to bring along for my last road trip. http://www.behgopa.com/2016/05/my-road-trip-to-utah-and-things-i-ate.html Thalasshaya joined 1/16 & has 1 commentPosted January 7th, 2016 at 12:55 am | Log in to reply. I see a few people have chimed in and let you know this cut is called “flanken” style ribs sometimes. It’s a reasonably common cut in Jewish cooking, often braised. logam11 joined 12/15 & has 3 commentsPosted December 16th, 2015 at 9:22 pm | Log in to reply. Hi Maangchi,How would you recommend cooking Galbi in the oven?Thanks! Emilykosan joined 7/15 & has 1 commentPosted July 27th, 2015 at 10:56 am | Log in to reply. Hi Maangchi, Thank you for your recipes. I love them. Although i tried this LA galbi a few time, every time i grill it on a indoor bbq it gets burn very fast becauee if the sauce. What can i do about that???