Lacto-Fermented Hummus

Step 1

Put all ingredients in blender or food processor.

Step 2

Adjust water to desired consistency.

Step 3

Blend to make a smooth, thick, but sorta chunky paste.

Step 4

Transfer to an air-tight container and leave out at room temperature overnight, 7 to 12 hours.

Step 5

Transfer to refrigerator.

Step 6

When serving, garnish with paprika, parsley and/or extra virgin olive oil. Pictured with sprouted spelt crackers.