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lamb curry with spinach - saag gosht
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Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 6
Author : Libby Jenkinson
Ingredients
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Instructions
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Step 1
Defrost the spinach in the microwave, then squeeze handfuls to get out the excess water (don't squeeze too hard and make it dry).
Step 2
Place all the ingredients in the slow cooker, stir.
Step 3
Cook on HIGH for 4-5 hours or LOW for 8 hours.
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