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lamb curry with spinach - saag gosht


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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6


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Step 1

Defrost the spinach in the microwave, then squeeze handfuls to get out the excess water (don't squeeze too hard and make it dry).

Step 2

Place all the ingredients in the slow cooker, stir.

Step 3

Cook on HIGH for 4-5 hours or LOW for 8 hours.