Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

lamb meatballs with sumac and feta

www.washingtonpost.com
Your Recipes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

1 Position a rack in the middle of the oven and preheat to 350 degrees

Step 2

2 Line a large, rimmed baking sheet with foil, if desired

Step 3

3 In the bowl of a food processor, combine the scallions and dill and/or parsley and process or pulse until finely chopped, stopping to scrape down the sides of the bowl as needed

Step 4

4 In a large bowl, combine the lamb, rice or breadcrumbs, garlic, sumac, salt, black pepper and about half of the chopped herbs (leave the remaining herbs in the food processor)

Step 5

5 Using your hands, gently mix everything together and form the mixture into 15 to 20 approximately 1-ounce meatballs

Step 6

6 Place them, evenly spaced, on the rimmed baking sheet and bake for 20 minutes, or until browned and cooked through

Step 7

7 Meanwhile, add the feta and yogurt to the remaining herbs in the food processor and process until a bright green sauce forms, about 3 minutes, stopping to scrape down the sides of the bowl as needed

Step 8

8 If the sauce seems too thick, add 1 more tablespoon of yogurt

Step 9

9 To serve, spoon the sauce onto a large plate and top with the cooked meatballs

Step 10

10 Garnish with sprigs of dill and serve with flatbreads, a salad or extra rice

Top Similar Recipes from Across the Web