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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 1
Cost: $17.37 /serving
Author : Martha Stewart
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour red wine into the roasting pan in which the Lamb was cooked.
Step 2
Place over medium heat, and scrape up browned bits from bottom of pan.
Step 3
Add stock and salt; bring to a simmer. Cook, stirring, until liquid has reduced to 1 1/2 cups, about 10 minutes. Skim fat from surface, as needed.
Step 4
Strain sauce into a gravy boat, and serve hot with sliced lamb.
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