4.9
(111)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 200°C. Heat oil in a large, heavy-based, flameproof dish over high heat. Cook shanks, in two batches, for 4 to 5 minutes on each side or until brown on all sides. Remove to a plate.
Step 2
Melt butter in dish until sizzling. Add flour and cook for 1 minute. Remove from heat and slowly add stock, wine and cranberry sauce. Season with salt and pepper, return to heat and bring to the boil. Add lamb and rosemary.
Step 3
Cover dish, transfer to oven and bake for 1 hour. Remove lid and bake for a further 30 minutes or until shanks are tender. Serve with potato and beans.
Your folders
taste.com.au
4.4
(17)
165 minutes
Your folders
sharedappetite.com
Your folders
cafedelites.com
Your folders
recipes.instantpot.com
5.0
(4)
90 minutes
Your folders
cafedelites.com
5.0
(36)
180 minutes
Your folders
deliciousmagazine.co.uk
5.0
(3)
3 hours
Your folders
delicious.com.au
5.0
(3)
270 minutes
Your folders
jamieoliver.com
Your folders
bbc.co.uk
5.0
(1)
2 hours
Your folders
delish.com
4.9
(7)
Your folders
recipes.instantpot.com
5.0
(4)
90 minutes
Your folders
womensweeklyfood.com.au
3 hours, 30 minutes
Your folders
ketoconnect.net
4.7
(15)
180 minutes
Your folders
everylastbite.com
5.0
(3)
180 minutes
Your folders
allrecipes.com
4.2
(89)
3 hours
Your folders
cooking.nytimes.com
4.0
(350)
Your folders
thedeliciouscrescent.com
5.0
(9)
90 minutes
Your folders
bbcgoodfood.com
2 hours, 30 minutes
Your folders
bbc.co.uk
4.3
(3)
2 hours