Lamb tikka flatbreads

Name: Lamb tikka flatbreads
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tbsp tikka masala curry paste or tandoori paste; 4 x 200g lamb rump steaks; 1 tbsp sunflower oil; 4 naan breads, warmed; 2 truss tomatoes, roughly chopped; 1 red onion, halved, thinly sliced; 1/2 bunch mint, leaves picked; 1 cup (280g) thick Greek-style yoghurt

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $3.68 /serving

Author : Warren Mendes

quick yoghurt easy

Ingredients

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2 tbsp tikka masala curry paste or tandoori paste4 x 200 grams lamb rump steaks1 tbsp sunflower oil4 naan breads, warmed2 truss tomatoes, roughly chopped1 red onion, halved, thinly sliced1/2 bunch mint, leaves picked1 cup (280 grams) thick Greek-style yoghurt

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Instructions

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Step 1

Brush the curry paste over the lamb. Heat oil in a large frypan over medium heat. Cook the lamb, turning, for 6-7 minutes for medium or until cooked to your liking. Set aside to rest for 3 minutes, then thinly slice.

Step 2

To serve, divide the lamb among naan breads, top with with tomato, red onion and mint, and drizzle with yoghurt.