Lancashire hotpot - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 400–. ISBN 978-0-19-104072-6. ^ Andrea Broomfield (2007). Food and Cooking in Victorian England: A History. Greenwood Publishing Group. pp. 16–. ISBN 978-0-275-98708-4. ^ Tom Holman (14 October 2010). A Lancashire Miscellany. Frances Lincoln. pp. 7–. ISBN 978-1-907666-41-4. ^ a b Cloake, Felicity (31 October 2013). "How to cook the perfect Lancashire hotpot". The Guardian. Retrieved 9 September 2016. ^ Michelin Travel & Lifestyle (1 March 2012). Michelin Green Guide Great Britain. Michelin Travel & Lifestyle. pp. 416–. ISBN 978-2-06-718232-5. ^ A Hodge Podge of Hot-pots, 31 May 2007. ^ Sir Kenelm Digby (1677) The Closet Opened. H. Brome. pp. 144–145 ^ Mrs Beeton's Cookery Book (New ed.). Ward, Lock. 1930. pp. 84–85.