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laotian grilled chicken (ping gai)

3.3

(33)

www.internationalcuisine.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Mix all the marinade ingredients together in a bowl.

Step 2

Add in the chicken legs and coat well

Step 3

Pour everything into a ziploc or air tight container and refrigerate for a minimum or two hours or overnight.

Step 4

Heat your grill to medium high heat and grill until the chicken is tender and cooked through.

Step 5

Serve with a little cilantro to garnish and of course some sticky rice.

Step 6

Enjoy

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