Step 1

Salt your salt water and set it to boil. (about 1 tbsp. for a large pot of water)

Step 2

Cook noodles to package directions.

Step 3

Slice your mushrooms and chop your garlic and onions.

Step 4

Sauté the onions until translucent. Add the garlic and cook for 1 minute, then add the mushrooms and cook until they are wilted.

Step 5

Add the meat of your choosing and brown it with the sautéd vegetables.

Step 6

Add in the crushed tomatoes and chicken broth.

Step 7

Stir in the spices, tomato paste and balsamic vinegar. Cook until the meat is fully cooked (about 15 minutes).

Step 8

When done, stir in the noodles.

Step 9

Serve garnished with plenty of cheese and some fresh parsley or basil.