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Export 14 ingredients for grocery delivery
Step 1
In a large stock pot, heat 1 tablespoon of olive oil over medium high heat
Step 2
Add the ground beef, sausage and onions and cook until meat is browned, about 8 minutes
Step 3
Halfway through cooking the meat add the garlic
Step 4
Once the meat is cooked through, pour in the tomato paste, canned tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, pepper and fennel and simmer on low for 20 minutes
Step 5
While the soup is cooking, prepare the lasagna noodles in a separate pot according to package directions and drain.Add the cooked lasagna noodles to the pot and stir to combine
Step 6
Top with the Parmesan and mozzarella cheeses, and some fresh parsley
Step 7
Enjoy!**This soup is easily adaptable for dairy or gluten allergies
Step 8
The soup itself is dairy-free, simply top with a non-dairy cheese substitute before eating
Step 9
Sub gluten-free noodles for a tasty wheat-free soup!
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