Lasagna Stuffed Chicken

Step 1

Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.

Step 2

Place the chicken on a cutting board and use a sharp knife to cut a deep pocket into the side of each breast.

Step 3

Drizzle chicken with olive oil and season with 1/2 teaspoon Italian seasoning, garlic powder, and 1/2 teaspoon of salt.

Step 4

Add the ricotta, 1/2 cup of mozzarella, parsley, and remaining 1 teaspoon of Italian seasoning and 1/2 teaspoon of salt to a mixing bowl and stir well to combine.

Step 5

Stuff the ricotta mixture into each chicken breast and place the chicken in the prepared dish.

Step 6

Spoon the marinara evenly over the chicken breasts.

Step 7

Bake for 30 minutes and then sprinkle the remaining 1 cup of mozzarella over the top of the chicken. Continue baking for 5 minutes or until chicken is cooked through.

Step 8

Serve immediately with additional parsley sprinkled on top, if desired.