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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F and spray a large baking dish with nonstick spray.
Step 2
Mix together the beans and hot sauce until well combined. Spread evenly over the bottom of the baking dish.
Step 3
Wipe out the bowl used for the beans and add the cream cheese and ranch dressing. Stir well to combine. Season with a little salt.
Step 4
Spread in an even layer on top of the bean layer in the baking dish.
Step 5
Wipe out the same bowl again (if a little ranchy cream cheese is left in the bow, it won;t hurt anything). Add the chicken and buffalo sauce and toss to combine.
Step 6
Spread the chicken out in an even layer on top of the cream cheese layer in the baking dish.
Step 7
Top the buffalo chicken layer with the shredded cheese and crispy bacon.
Step 8
Bake the dip in the preheated oven for 15-20 minutes or until everything is warm and gooey and the cheese is thoroughly melted.
Step 9
Top the hot dip with the diced avocado, scallions, tomatoes, and blue cheese.
Step 10
Drizzle the ranch and buffalo sauce over top, as you like.
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