Step 1

Preheat the oven to 375°F and spray a large baking dish with nonstick spray.

Step 2

Mix together the beans and hot sauce until well combined. Spread evenly over the bottom of the baking dish.

Step 3

Wipe out the bowl used for the beans and add the cream cheese and ranch dressing. Stir well to combine. Season with a little salt.

Step 4

Spread in an even layer on top of the bean layer in the baking dish.

Step 5

Wipe out the same bowl again (if a little ranchy cream cheese is left in the bow, it won;t hurt anything). Add the chicken and buffalo sauce and toss to combine.

Step 6

Spread the chicken out in an even layer on top of the cream cheese layer in the baking dish.

Step 7

Top the buffalo chicken layer with the shredded cheese and crispy bacon.

Step 8

Bake the dip in the preheated oven for 15-20 minutes or until everything is warm and gooey and the cheese is thoroughly melted.

Step 9

Top the hot dip with the diced avocado, scallions, tomatoes, and blue cheese.

Step 10

Drizzle the ranch and buffalo sauce over top, as you like.