bean dip recipe

Perfect for parties, watching the game and family gatherings, this easy bean dip comes together in no time. Start with canned refried beans or use homemade refried beans to make it. If you follow our recipe for refried beans, you may want to reduce the amount of cumin since we already call for cumin in the refried beans recipe.

Creamy Cheesy Bean Dip

beans beans

olive oil

onion

garlic (3 cloves)

ancho chili powder, try our homemade chili powder

cumin

smoked paprika

coriander

tomato salsa

(4 ounces) cream cheese

(4 ounces) sour cream

shredded cheese

Salt and fresh ground black pepper

cayenne sauce,

lime

Wow that’s was amazingly delicious. The spices were well balanced. Had my own ancho chilli powder, ground from dried whole peppers. Only used fine chopped sliced jalapeños &amp; preferred to avoid the cilantro. My taste, but we thank you for always giving us great deals to enjoy &amp; share.

How to make refried bean dip that's ultra creamy, perfectly spiced, and perfect for dipping tortilla chips or vegetables into.

Creamy Cheesy Bean Dip - Easy Homemade Refried Bean Dip

This refried bean dip recipe is a crowd-pleasing party appetizer or game day snack! Skip the cheese on top to make this recipe vegan.

Best Bean Dip

recipe Refried Beans

green chiles, drained

lime juice

onion powder

Heaping ¼ teaspoon cayenne pepper (optional)

Water (as needed)

Tortilla chips (for serving)

Tomatoes

Avocado

Serrano peppers

Cilantro

Cotija cheese

In a food processor, combine the refried beans, green chiles, lime juice, onion powder, and cayenne pepper, if using. Pulse until combined. If the mixture is too thick, add water, 1 tablespoon at a time, to reach your desired consistency.

Spread the bean dip onto a platter, top with desired toppings, and serve with tortilla chips.

This delicious Bean Dip is a creamy, cheesy, easy, stove-top recipe requiring only SIX ingredients and just TEN minutes!

Amazing Bean Dip

(8-ounce) package cream cheese (at room temperature)

beans

salsa (mild, medium, or hot, depending on your preference)

Homemade Taco Seasoning (plus more to taste if desired)

(2 cups) grated pepper jack cheese (OR Monterrey Jack

cilantro leaves (plus additional for garnish)

In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.

Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.

https://content.jwplatform.com/videos/AJbFfkfJ.mp4

Requiring only six ingredients and just ten minutes, Ultimate Bean Dip is creamy, cheesy, stove-top deliciousness, a perfect recipe for parties or the big game!

Ultimate Bean Dip

This easy Fava Bean Dip is creamy and full of rich flavor. Perfect for any party, or spread onto sandwiches or pita bread.

Fava Bean Dip Recipe

fava beans

garlic (pressed)

sea salt

lemon

white wine vinegar

extra virgin olive oil

Garnishes: chopped walnuts (smoked paprika, walnut

Place the cooked beans, garlic, salt, lemon juice, and vinegar in the bowl of a food processor. Pulse until well-combined.

Continue to pulse the machine as you slowly drizzle the olive oil in through the lid opening. Process until smooth.

Transfer to a serving bowl. Garnish as desired and serve with crusty bread or pita chips.

The perfect potluck dish for BBQs or parties. This 3 Bean Corn Salsa is hearty, healthy and full of flavor. It&#039;s just as good as a salad as it is a dip with chips.

3 Bean Corn Salsa

(15 oz) kidney beans (rinsed and drained)

(15 oz) black beans (rinsed and drained)

(15 oz) pinto beans (rinsed and drained)

corn

salt (or

black pepper (or

sweet red bell pepper

jalapeño pepper (ribs and seeds removed, diced)

garlic

grape tomatoes (halved

avocado (diced)

cilantro (chopped)

limes (about 3-4 tablespoons)

Place all the beans, corn, onion, spices, salt, and pepper in a large bowl. Toss well to combine.

Add the bell pepper, jalapeño pepper, minced garlic, tomatoes, avocado, and cilantro. Squeeze in the lime juice. Stir well to combine.

Taste and adjust seasoning as needed. Add a pinch more salt or another squeeze of lime juice.

Eat immediately or cover the bowl and set it in the fridge to let the flavors meld for about 20 to 30 minutes.

Serve with tortilla chips.

Tasty! Left out the jalapeño for sensitive taste buds.

I love this recipe!!  So tasty and simple to make!!!

Love this bean dip!  Especially good with the scoop type tortilla chips.  It was a fan favorite at our get-together!

This layered buffalo chicken bean dip is a mash up of the classic bean dip and buffalo chicken dip! It's loaded with spicy-tangy flavor and has something for everyone. Perfect for your next party or tailgate!

Layered Buffalo Chicken Bean Dip

refried beans

¼ cup buffalo hot sauce

(8-oz) block of cream cheese, softened

ranch dressing

salt

chicken (See NOTE)

½ cup buffalo hot sauce

cheddar

bacon,

avocado, diced

scallions, diced

cherry tomatoes, halved

blue cheese crumbles (optional)

ranch dressing, for drizzling

buffalo sauce,

Preheat the oven to 375°F and spray a large baking dish with nonstick spray.

Mix together the beans and hot sauce until well combined. Spread evenly over the bottom of the baking dish.

For the Bean Layer:

Wipe out the bowl used for the beans and add the cream cheese and ranch dressing. Stir well to combine. Season with a little salt.

Spread in an even layer on top of the bean layer in the baking dish.

For the Ranch Cream Cheese Layer:

Wipe out the same bowl again (if a little ranchy cream cheese is left in the bow, it won;t hurt anything). Add the chicken and buffalo sauce and toss to combine.

Spread the chicken out in an even layer on top of the cream cheese layer in the baking dish.

For the Buffalo Chicken Layer:

Top the buffalo chicken layer with the shredded cheese and crispy bacon.

Bake the dip in the preheated oven for 15-20 minutes or until everything is warm and gooey and the cheese is thoroughly melted.

For the Cheese Layer:

Top the hot dip with the diced avocado, scallions, tomatoes, and blue cheese.

Drizzle the ranch and buffalo sauce over top, as you like.

For the Cold Toppings:

One of our favorite dishes. I have to avoid making  it too much! So easy, even when making the refried beans fresh (this family doesn’t like canned refrieds). I’ve served this as a dip with tortillas and as a dinner entree with bowls or tortillas.

Top 8 bean dip recipe recipes from across the web

The most viewed bean dip recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Cheesy Bean Dip

Best Bean Dip

Amazing Bean Dip

Fava Bean Dip Recipe

Fava Bean Dip Recipe

Fava Bean Dip Recipe

3 Bean Corn Salsa

Layered Buffalo Chicken Bean Dip

Top 8 bean dip recipe recipes from across the web

The most viewed bean dip recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Cheesy Bean Dip

Best Bean Dip

Amazing Bean Dip

Fava Bean Dip Recipe

Fava Bean Dip Recipe

Fava Bean Dip Recipe

3 Bean Corn Salsa

Layered Buffalo Chicken Bean Dip

The most viewed bean dip recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine