layered bean dip

This classic layer tex-mex dip is a always a hit at parties, potlucks and reunions. Fix a batch for the family for movie night and watch it disappear.

Easy 7 Layer Dip

(16 ounce) can refried beans

(10 ounce) can rotel tomatoes and green chilies drained

taco seasoning

avocados

lime juiced

garlic

cilantro

onion powder

salt

cayenne pepper

sour cream

cheddar and monterey jack cheese blend

black olives

cherry tomatoes

green onions

Combine the refried beans, rotel tomatoes and taco seasoning.  Spread it in a 7 x 11 inch casserole dish.

Mash the avocado.  Mix in the lime juice, garlic, cilantro, onion powder, salt and cayenne.  Spread it over the bean layer.

Carefully spread the sour cream over the avocado layer.  Top with the finely shredded cheese, black olives, tomatoes and green onions.  Cover and refrigerate until ready to serve.

This has always been a hit, everyone loved every bite!

Perfect for movie night! my whole family loves it!

This 7 Layer Dip is couldn't look any more perfect!

All delicious ingredients that I go crazy over! It's a must make dip for our movie night.

YUM! This is my favorite dip!! Perfect for the weekend!!

Such a fantastic dip!! I love how easy and delicious this is!

This recipe is also delicious when a serving heated in microwave ‘til just warm enough to melt the cheese a bit. My boss did that years ago when I made this for a Christmas party.

Such an amazing appetizer! This was a huge hit last weekend!

Easy 7-layer bean dip with refried beans, guacamole, sour cream, salsa, cheese, olives and green onion. Everyone loves this easy Mexican dip!

7-Layer Bean Dip

refried beans ((black

chili powder

cumin

garlic powder

avocados (, peeled and seeded)

lemon juice ((or lime juice))

salsa

shredded Mexican blend cheeses ((cheddar and Monterey jack))

black olives (, sliced)

green onions (, chopped)

roma tomato (diced, for garnish (optional))

tortilla chips (, for serving)

Add the refried beans to a mixing bowl. Season with chili powder, cumin and garlic powder. Taste and add more seasoning if desired.&nbsp;

Spread beans into a single layer on a large serving plate or in a 9x13'' pan.

Add avocado and lemon/lime juice to a bowl and mash well with a fork. Spread into an even layer, over the beans.

Spread sour cream into an even layer, over the mashed avocado layer.

Dollop small spoonfuls of salsa all over the top of the sour cream layer.

Sprinkle with cheese, followed by olives, and then green onion. You could also add a diced tomato for garnish (optional).

Refrigerate until ready to serve (this can be made a day in advance). Serve with tortilla chips.

https://content.jwplatform.com/videos/TAByyDPX.mp4

It’s not a football party at our house without a big platter of 7-layer bean dip! Everyone loves this easy Mexican dip that has layers of flavored refried beans, guacamole, sour cream, salsa, cheese, olives and green onion.

This layered buffalo chicken bean dip is a mash up of the classic bean dip and buffalo chicken dip! It's loaded with spicy-tangy flavor and has something for everyone. Perfect for your next party or tailgate!

Layered Buffalo Chicken Bean Dip

refried beans

¼ cup buffalo hot sauce

(8-oz) block of cream cheese, softened

ranch dressing

chicken (See NOTE)

½ cup buffalo hot sauce

cheddar

bacon,

avocado, diced

scallions, diced

cherry tomatoes, halved

blue cheese crumbles (optional)

ranch dressing, for drizzling

buffalo sauce,

Preheat the oven to 375°F and spray a large baking dish with nonstick spray.

Mix together the beans and hot sauce until well combined. Spread evenly over the bottom of the baking dish.

For the Bean Layer:

Wipe out the bowl used for the beans and add the cream cheese and ranch dressing. Stir well to combine. Season with a little salt.

Spread in an even layer on top of the bean layer in the baking dish.

For the Ranch Cream Cheese Layer:

Wipe out the same bowl again (if a little ranchy cream cheese is left in the bow, it won;t hurt anything). Add the chicken and buffalo sauce and toss to combine.

Spread the chicken out in an even layer on top of the cream cheese layer in the baking dish.

For the Buffalo Chicken Layer:

Top the buffalo chicken layer with the shredded cheese and crispy bacon.

Bake the dip in the preheated oven for 15-20 minutes or until everything is warm and gooey and the cheese is thoroughly melted.

For the Cheese Layer:

Top the hot dip with the diced avocado, scallions, tomatoes, and blue cheese.

Drizzle the ranch and buffalo sauce over top, as you like.

For the Cold Toppings:

One of our favorite dishes. I have to avoid making  it too much! So easy, even when making the refried beans fresh (this family doesn’t like canned refrieds). I’ve served this as a dip with tortillas and as a dinner entree with bowls or tortillas.

Top 3 layered bean dip recipes from across the web

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Top Tags

Easy 7 Layer Dip

7-Layer Bean Dip

Layered Buffalo Chicken Bean Dip

Top 3 layered bean dip recipes from across the web

The most viewed layered bean dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy 7 Layer Dip

7-Layer Bean Dip

Layered Buffalo Chicken Bean Dip

The most viewed layered bean dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine