Layered gozleme tray bake recipe

Name: Layered gozleme tray bake recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 sheets mountain bread; 30g butter, melted; 125g fresh ricotta; 2 garlic cloves, crushed; 100g Danish feta; 60g pkt baby spinach leaves, shredded; 200g mozzarella, coarsely grated; Sumac, to serve (optional); Fresh thyme leaves, to serve (optional)

4.6

(3)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Author : Tracy Rutherford

layered gozleme tray

Ingredients

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Instructions

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Step 1

Preheat oven to 200C/180C fan forced. Grease a small 21 x 26cm oven tray. Lay a sheet of mountain bread on the tray and brush with melted butter. Lay another sheet on top and brush with butter.

Step 2

Use a fork to mash the ricotta and garlic together until well combined. Season. Scatter over the bread. Crumble over the feta and sprinkle with the spinach and half the mozzarella.

Step 3

Top with the final sheet of bread and press down firmly. Brush with butter. Bake for 10 minutes. Sprinkle with the remaining mozzarella and bake for a further 15 minutes or until the cheese is golden and the bread is crisp. Cool slightly, before cutting into squares to serve. Sprinkle with sumac and thyme, if using.