layered

This iconic layered dessert recipe for Banana Pudding with cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious!

Paula Deen&#8217;s Banana Pudding

whipped

sweetened condensed milk

8-oz package cream cheese,

milk

vanilla pudding mix

7.25-oz bags Pepperidge Farm Chessmen cookies

Translating literally as &ldquo;a thousand leaves&rdquo;, this world-famous French dessert consists of three components: puff pastry, pastry cream or whipped cream, and a glaze or a fondant. The delicate puff pastry is first rolled and trimmed to fit the desired shape, and once baked, both sides of the pastry are lightly dusted with powdered sugar and quickly caramelized&nbsp;under a broiler for extra crunch. The finished&nbsp;pastry is then cut into three strips, which are layered with either pastry cream or&nbsp;whipped cream, and sometimes fruit may be added as well. The top of the assembled cake can be sprinkled with powdered sugar or glazed with a signature icing consisting of alternating white and brown stripes.

Mille feuilles

puff pastry

sugar,

salt

vanilla bean

eggs

cornstarch

granulated sugar

glucose (or 130

fondant

dark chocolate (chopped)

This layered pineapple cake recipe has been passed down from generation to generation. It is guaranteed to be worth the time and love you put into it.

Nine Layered Pineapple Cake

YELLOW CAKE

c cake flour

Tbsp baking powder

Tbsp salt

c sugar

butter,

c milk

Tbsp vanilla extract

vanilla pudding

tsp yellow food coloring

PINEAPPLE TOPPING

butter

Tbsp all purpose flour

can(s) crushed pineapple (drained)

Consisting of layers of chocolate sponge cake, whipped cream, and cherries soaked in kirsch brandy, the famous Black Forest cake (Schwarzw&auml;lder kirschtorte) is one of the best-known German desserts. A special type of cherry brandy from the Black Forest region, kirschwasser, is used to soak&nbsp;the cherries, moisten the layers of&nbsp;chocolate sponge cake, and flavor the whipped cream. The assembled cake is heavily decorated with the remaining whipped cream and chocolate shavings, and is topped with fresh or glaced cherries. Traditionally, however, the Black Forest cake may also&nbsp;have a base made of shortcrust pastry that acts not only as a base but also as a contrasting texture to the softness of the entire cake. Buttercream can sometimes be used instead of whipped cream or combined with it, while the sponge cake, either G&eacute;noise or Viennese sponge cake, can be baked in three or four tins or just in one and then cut up in layers. Because the cake is heavily flavored with kirsch, a slice of it is usually served only with coffee or a well-chilled kirsch.

Schwarzwälder Kirschtorte (Black Forest Cake)

g sugar

flour

baking powder

vanilla sugar

lemon, juice

sugar

g cocoa

60 g melted butter

g jam

whipped cream (sweetened

gelatin

250 g sour cherries, pitted

g kirsch

g chocolate flakes

cherries

An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat liqueur and homemade fruit syrup

Rhubarb & custard cocktail

caster sugar

rhubarb

vodka

milliliters rhubarbsyrup (see above)

milliliters advocaat

lemonade

To make the rhubarb syrup, put the caster sugar in a saucepan with 75ml water. Heat very gently, so the sugar disappears but the water doesn&rsquo;t bubble. Tip in the chopped rhubarb, cover with a tight-fitting lid and increase the heat a little so it begins to boil. Simmer, covered, for about 5 mins until the rhubarb is very tender but not disintegrating.

Turn off the heat, and tip the pan&rsquo;s contents into a fine sieve over a bowl. Use a wooden spoon to gently squeeze the rhubarb so that you get all the juices, but no pulp. Tip back into the pan and boil rapidly for a few mins until just syrupy. Pour into a jug &ndash; you should have about 125ml. Leave to cool completely. Any leftovers will keep in the fridge for up to 1 month.

Chill 4 cocktail glasses with ice or in your freezer. Shake the vodka and 100ml of the rhubarb syrup together with ice until mixed and chilled down. Make small shreds of rhubarb using a vegetable peeler and place into iced water &ndash; this will make them curl up.

In a separate jug, whisk together the advocaat and lemonade with more ice to lighten. Divide the vodka and rhubarb mixture between the glasses, straining through a small sieve to catch the ice.

Carefully pour 25ml of your advocaat mixture into each glass over an upsidedown spoon (the mixture should float on the surface of the vodka syrup mixture). Drain the rhubarb shreds well and use to garnish your cocktails.

This quintessential summer pie consists of nothing more than a blueberry filling enclosed in a pastry shell. Recipes vary in the amount and type of ingredients added to the filling, as well as the type of pie crust used. It is not uncommon to see a single-crust blueberry pie, or one that has a double crust with a lattice top. The blueberry filling is traditionally thickened with flour, however most modern recipes use cornstarch or tapioca flour instead. The pie can be served either cold or warm, typically with a scoop of vanilla ice cream or a dollop of whipped cream and a few fresh blueberries.

Blueberry Pie

all-purpose flour,

tsp salt

tbsp (2-1/4 sticks) chilled unsalted butter,

water

blueberries

tbsp flour

lemon juice

½ tbsp butter

What a find!  This silky, sweet treat would be the perfect addition to any potluck or luncheon.

Lemon Tropic Layered Dessert

c all-purpose flour

c chopped walnuts, toasted

c light brown sugar,

c butter

FILLING/TOPPING

can(s) 8 oz each, crushed pineapple

pkg 3 oz each, lemon gelatin

c water

firm bananas, chopped

c mini-marshmallows

Tbsp all-purpose flour

eggs beaten

c heavy whipping cream, whipped

This oven-baked Pizza Dip is layered with simple ingredients like cream cheese, sour cream, marinara sauce, pepperoni, and cheese!  It makes a GREAT appetizer recipe that you can make ahead of time.

Pizza Dip

Cream Cheese (softened)

Sour Cream (can sub mayo)

garlic powder

Oregano

Basil

red pepper flakes (plus more for topping)

Marinara Sauce

Parmesan Cheese (finely grated)

¼ Mozzarella Cheese

Pepperoni

Crusty Bread (for serving)

Preheat oven to 375°.

Combine the softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. Ideally, the sour cream shouldn’t be cold when it goes into the oven to maintain a smooth consistency. Spread on the bottom of a 9-inch pie plate, baking pan, or cast iron skillet.

Spread 1 cup of marinara sauce on top, then add the Parmesan and Mozzarella cheese.

Add pepperoni or desired pizza toppings.

Bake uncovered for 25-30 minutes, until the top begins to brown.

Optional: Garnish with additional red pepper flakes, freshly ground pepper, and roughly chopped parsley.

Serve with crusty bread, pita/tortilla/bagel chips, or vegetables.

Using mountain bread in place of pastry and cooked in the oven, not a barbecue, this Turkish-inspired layered gozleme is on the dinner table in just 40 minutes. You'll love the three different types of cheeses - ricotta, feta and mozzarella.

Layered gozleme tray bake recipe

mountain bread

butter, melted

fresh ricotta

garlic cloves, crushed

Danish feta

pkt baby spinach leaves, shredded

mozzarella, coarsely grated

(optional)

thyme (optional)

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5583874044001&=domain=taste

5348771529001-5583874044001

The original recipe is adapted from the cookbook Ma Gastronomie by marjolaine&rsquo;s inventor Fernand Point. A type of dacquoise, with its nut meringue layers filled with three different rich creams, this dessert is truly a masterpiece by the father of the modern French cuisine.

Marjolaine

DACQUOISE

almonds

hazelnuts

CHOCOLATE CREAM

chocolate

crème fraîche

BUTTERCREAM

PRALINE BUTTERCREAM

praline powder

DECORATION

chocolate shavings

icing sugar

Easy to make, perfectly buttery, flaky, and layered Southern Biscuits!

Easy to Make Layered Southern Biscuits

all purpose flour

(1 stick; 8 tablespoons) unsalted butter

buttermilk

Place the butter in freezer for 10-15 minutes.

Preheat oven to 450°F.

In a large bowl, add flour, baking powder,...

In a large bowl, add flour, baking powder, and salt, mix well.

Using a box grater, grate the hardened butter...

Using a box grater, grate the hardened butter then add to flour mixture, mixing through. (By grating the butter, this eliminates the cutting the butter into the flour step).

Add in the buttermilk and stir until the...

Add in the buttermilk and stir until the dough is moistened. Fold-out dough onto a lightly floured parchment sheet. Roll or with flour-dusted hands, pat dough out into a rectangle. Cut dough into thirds, then stack the dough to form 3 layers. Roll or pat out again and repeat the same process 2 more times.

Roll or pat dough out again until about...

Roll or pat dough out again until about 3/4 inch thick and either cut into rectangles or using a 2 1/2 - 3 inch circle cutter, gently cut out biscuits. DO NOT TWIST cutter, simply press down firmly. ( You can gather scraps and roll out again to cut remaining biscuits, but they will not be as "perfect" as the first batch).

Place the biscuit dough onto a parchment-lined baking...

Place the biscuit dough onto a parchment-lined baking sheet. For soft sides, place biscuits with sides touching, or for crispier edges place 1 - 2 inches apart.

Bake in the preheated 450°F oven for 10...

Bake in the preheated 450°F oven for 10 - 15 minutes, or until golden.

Best served same days as baked.

Kick off the festivities with this Christmas-inspired six-layer Mexican dip, which can be made-ahead for easy entertaining.

Layered Christmas Dip

corn cobs,

11/2 tsp Mexican chilli powder

56.88 gm extra virgin olive oil

red onion, finely chopped

2.50 gm ground cumin

flakes,

can black beans, drained, rinsed well

tomatoes,

green onions, finely chopped

radish,

avocados

Tabasco sauce

62.50 ml finely chopped fresh coriander leaves

blocks fetta, crumbled

This recipe adapted from the Great British Bake Off is for a simple and classic dacquoise but can also serve as a base for other variations. The dacquoise is made with a combination of hazelnut meringue and custard folded with whipped cream. Once assembled, it is decorated with swirls of chocolate ganache and praline.&nbsp;

Dacquoise

250 g roasted and peeled hazelnuts, finely chopped

250 g white sugar

CHOCOLATE GANACHE

dark chocolate (about 36% cocoa solids)

milliliters double cream

CUSTARD FILLING

egg yolks,

tbsp chicory and coffee essence

cornflour

whipping cream

PRALINE

toasted hazelnuts, chopped,

The following recipe is inspired by that of Julia Child, which can be found in her famous cookbook&nbsp;Julia Child &amp; Company. It combines the hazelnut and almond meringue and an aromatic dried apricot filling. Take into account that you need to start the preparations ahead of time as the apricots need to soak for at least a few hours, but ideally overnight. The recipe calls for raw yolks, but if it's going to be eaten by pregnant women, kids, the elderly, or someone wary of getting salmonella poisoning, use pasteurized egg yolks. There are instructions on how to make them at home at the end of the recipe.&nbsp;

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Paula Deen’s Banana Pudding

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Top 20 layered recipes from across the web

The most viewed layered recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Paula Deen&#8217;s Banana Pudding

Mille feuilles

Nine Layered Pineapple Cake

Schwarzwälder Kirschtorte (Black Fo...

Rhubarb & custard cocktail

Blueberry Pie

Blueberry Pie

Lemon Tropic Layered Dessert

Pizza Dip

Layered gozleme tray bake recipe

Marjolaine

Easy to Make Layered Southern Biscu...

Layered Christmas Dip

Dacquoise

Julia Child's Apricot Dacquoise

Dacquoise

Gluten Free Taco Casserole

Easy Lemon Layered Pound Cake

Chocolate Delight

Layered Mexican salad recipe

The most viewed layered recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Paula Deen’s Banana Pudding