Bring this layered Greek salad to your next potluck. No matter their nationality, everyone will love our creamy, cheesy, spinachy, olive-studded Layered Greek Salad for a Crowd. You may even hear someone declare &quot;Opa!&quot; in excitement.

Layered Greek Salad for a Crowd

romaine lettuce

baby spinach leaves

whole wheat medium pasta shells, cooked, cooled

tomato,

cucumber, quartered lengthwise, then sliced crosswise

red onion,

KRAFT Mayo with Olive Oil

KRAFT Lite Creamy Caesar Dressing

pkg. (3.5 oz.) crumbled reduced fat feta cheese

Kalamata olives

Combine lettuce and spinach; place half in 6-qt. serving bowl.

Cover with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.

Mix mayo and dressing; spread over salad. Top with cheese and olives. Refrigerate 1 hour. Toss just before serving.

layered greek salad for a crowd

Prep Time: 25 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 40 minutes

Servings: 9.5

Author : My Food and Family

Ingredients

Instructions

Top Similar Recipes from Across the Web

Layered Salad for a Crowd

Greek Salad for a Crowd

Salad for a Crowd

Macaroni Salad for a Crowd

Macaroni Salad For A Crowd

Pasta Salad For A Crowd

Classic Pasta Salad (For A Crowd)

Taco Salad for a Large Crowd

Wedge Salad Platter for a Crowd

Niçoise Salad (For a Crowd) - WSJ

Taco Salad for a Large Crowd

Easy Caesar Salad for a Crowd

Sangria for a Crowd

Spaghetti For A Crowd

Brownies For A Crowd

Pancakes for a Crowd

Challah for a Crowd