Layered Greek Salad for a Crowd

Name: Layered Greek Salad for a Crowd
Prep time: 25 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 cups chopped romaine lettuce; 2 cups tightly packed baby spinach leaves; 2 cups whole wheat medium pasta shells, cooked, cooled; 1 large tomato, chopped; 1 cucumber, quartered lengthwise, then sliced crosswise; 1 small red onion, quartered lengthwise, then sliced crosswise; 1/2 cup KRAFT Mayo with Olive Oil; 1/2 cup KRAFT Lite Creamy Caesar Dressing; 1 pkg. (3.5 oz.) crumbled reduced fat feta cheese; 1/4 cup pitted Kalamata olives

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Prep Time: 25 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 40 minutes

Servings: 9.5

Author : My Food and Family

caesar dressing cucumbers dressing reduced fat

Step 1

Combine lettuce and spinach; place half in 6-qt. serving bowl.

Step 2

Cover with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.

Step 3

Mix mayo and dressing; spread over salad. Top with cheese and olives. Refrigerate 1 hour. Toss just before serving.

Layered Greek Salad for a Crowd

Prep Time: 25 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 40 minutes

Servings: 9.5

Author : My Food and Family

Ingredients

Instructions

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