Name: Lazy Daisy Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 20 ounces crushed pineapple, do not drain; 15 ounces canned fruit cocktail, drained; 15 ounces canned mandarin oranges, drained; 3.4 ounces instant vanilla pudding mix; 8 ounces Whipped Topping (Cool Whip); 1/2 cup flaked, sweetened coconut; 1/2 cups chopped pecans

Lazy Daisy Salad is a 1950s Ambrosia Fruit Salad using vanilla pudding and cool whip to jazz up canned mandarins, crushed pineapple and fruit cocktail.  The sweet concoction is topped off with coconut and chopped pecans for added pizzazz. 

Lazy Daisy Salad

crushed pineapple, do not drain

fruit

mandarin oranges, drained

vanilla pudding mix

Whipped Topping (Cool Whip)

coconut

pecans

Drain the fruit cocktail and mandarin oranges.

Combine pineapple (undrained), fruit cocktail, mandarin oranges, vanilla pudding, and whipped topping until everything is mixed well. Stir gently.

Pour into serving bowl; top with coconut and chopped pecans.

Refrigerate for 2 hours before serving, if possible.

Lazy Daisy Salad

Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Cost: $4.38 /serving

Author : Barbara

Ingredients

Instructions

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