1950s jello salad

Lazy Daisy Salad is a 1950s Ambrosia Fruit Salad using vanilla pudding and cool whip to jazz up canned mandarins, crushed pineapple and fruit cocktail.  The sweet concoction is topped off with coconut and chopped pecans for added pizzazz. 

Lazy Daisy Salad

crushed pineapple, do not drain

fruit

mandarin oranges, drained

vanilla pudding mix

Whipped Topping (Cool Whip)

coconut

pecans

Drain the fruit cocktail and mandarin oranges.

Combine pineapple (undrained), fruit cocktail, mandarin oranges, vanilla pudding, and whipped topping until everything is mixed well. Stir gently.

Pour into serving bowl; top with coconut and chopped pecans.

Refrigerate for 2 hours before serving, if possible.

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Lazy Daisy Salad

Top 1 1950s jello salad recipes from across the web

The most viewed 1950s jello salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lazy Daisy Salad

The most viewed 1950s jello salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine