5.0
(5)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Heat a skillet over medium-high heat.
Step 2
While the skillet heats up, season your chicken thighs generously with salt and pepper.
Step 3
Add the chicken thighs to the dry skillet, making sure they are not crowded, and cook, undisturbed, for 10 to 12 minutes or until they appear almost cooked through. It's important not to move them around while cooking because you want a nice crust to form.
Step 4
Flip the chicken and cook for another 5 minutes.
Step 5
Turn the temperature to medium-low and add your chicken broth (start with ¼ cup), scraping up the chicken bits as the broth deglazes the pan.
Step 6
Allow the sauce to reduce until there is only a thin glaze over the bottom of the pan, tossing the chicken in the sauce as you go.
Step 7
Serve and ENJOY!
Your folders

330 viewsdessertfortwo.com
4.9
(9)
Your folders

314 viewstheskinnyishdish.com
5.0
(7)
4 minutes
Your folders

604 viewsbromabakery.com
4.8
(12)
25 minutes
Your folders

130 viewscavemanketo.com
45
Your folders

201 viewssnack-girl.com
4.3
(37)
Your folders

181 viewssnack-girl.com
4.2
(4)
Your folders

199 viewssnack-girl.com
4.0
(9)
Your folders

217 viewssnack-girl.com
5.0
(1)
Your folders

173 viewssnack-girl.com
4.0
(2)
Your folders

199 viewssnack-girl.com
Your folders

236 viewssnack-girl.com
4.3
(26)
Your folders

236 viewssnack-girl.com
5.0
(2)
Your folders

151 viewssnack-girl.com
4.2
(20)
Your folders

215 viewssnack-girl.com
4.0
(88)
Your folders

209 viewssnack-girl.com
4.3
(6)
Your folders

211 viewsgutekueche.at
Your folders

228 viewsabeautifulmess.com
5.0
(9)
Your folders

272 viewscooking.nytimes.com
4.0
(9)
Your folders

258 viewsbakeatmidnite.com
40 minutes