"LAZY GIRL" CHICKEN THIGHS

Name: "LAZY GIRL" CHICKEN THIGHS
Ingredients: 1 ½ pounds chicken thighs, (boneless and skinless); Salt and pepper to season; About ½ cup of bone broth ((start with ¼ cup and add more as needed))

5.0

(5)

oliviaadriance.com

Your recipes

Author : Olivia Adriance

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ pounds chicken thighs, (boneless and skinless)Salt and pepper to seasonAbout ½ cup of bone broth ((start with ¼ cup and add more as needed))

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a skillet over medium-high heat.

Step 2

While the skillet heats up, season your chicken thighs generously with salt and pepper.

Step 3

Add the chicken thighs to the dry skillet, making sure they are not crowded, and cook, undisturbed, for 10 to 12 minutes or until they appear almost cooked through. It's important not to move them around while cooking because you want a nice crust to form.

Step 4

Flip the chicken and cook for another 5 minutes.

Step 5

Turn the temperature to medium-low and add your chicken broth (start with ¼ cup), scraping up the chicken bits as the broth deglazes the pan.

Step 6

Allow the sauce to reduce until there is only a thin glaze over the bottom of the pan, tossing the chicken in the sauce as you go.

Step 7

Serve and ENJOY!