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Export 9 ingredients for grocery delivery
Step 1
In a medium bowl mix the ground beef, onion, garlic, egg, and oregano along with cooked rice together with 2 tablespoons of sauce.
Step 2
Add 1 cup sauce to the bottom of 4-quart pot over medium heat.
Step 3
Scoop out meat mixture with 3 tablespoon size scoop.
Step 4
Place the meatball mixture onto the sauce in the pot.
Step 5
Top the meatball mixture with cabbage pieces.
Step 6
Mix the remaining sauce with brown sugar and vinegar.
Step 7
Pour the sauce mixture over cabbage in the pot.
Step 8
Place lid on top of the pot, allowing the sauce to simmer and the steam that will be created will cook the meat and cabbage.
Step 9
Use a thermometer to ensure the meat mixture reaches 165°. this takes about 15-20 minutes.
Step 10
Scoop out the meatballs topped with cabbage and serve.
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