Step 1

In a medium bowl mix the ground beef, onion, garlic, egg, and oregano along with cooked rice together with 2 tablespoons of sauce.

Step 2

Add 1 cup sauce to the bottom of 4-quart pot over medium heat.

Step 3

Scoop out meat mixture with 3 tablespoon size scoop.

Step 4

Place the meatball mixture onto the sauce in the pot.

Step 5

Top the meatball mixture with cabbage pieces.

Step 6

Mix the remaining sauce with brown sugar and vinegar.

Step 7

Pour the sauce mixture over cabbage in the pot.

Step 8

Place lid on top of the pot, allowing the sauce to simmer and the steam that will be created will cook the meat and cabbage.

Step 9

Use a thermometer to ensure the meat mixture reaches 165°. this takes about 15-20 minutes.

Step 10

Scoop out the meatballs topped with cabbage and serve.