Polish old-time cooking that you can enjoy without fighting those little cabbage leaves.

Lazy Golumpki (Stuffed Cabbage) Soup

butter

sweet onion, diced

beef

water

cabbage,

tomato puree

tomato soup

brown rice

beef bouillon

salt and black pepper

Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.


Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.


I made this today and it came out fabulous!  Only change I made was to add the rice (Texmati Rice) about 1/2 hour before we were ready to eat.  So delicious.  Highly recommend.  Thanks so much for sharing!

Hearty and flavourful and no need to cook the dish for 8 hours unless the beef has not been properly cooked and crock pot is slow. Next time I make this will add some garlic.:) For me it actually has a more stew like consistency.

I really liked this soup. I did add a teaspoon of worchestershire sauce, and about 1/2 t minced garlic because I was afraid it would be bland. I didnt use the tomato soup, because i grow tomatoes and I used a blender full plus 1/2 more of pureed fresh tomatoes and a teaspoon and a half of sugar to make it taste more tomato soup like. an enjoyable soup with ingredients we grow and had at hand. thanks for sharing

More like a stew than a soup but my husband prefers this.  I did add 1 clove diced garlic, allspice, little vinegar and tbsp brown sugar.  Those are the spices my grandmother would add.  Came out great.  Freezes well.  Will make this again.   Maybe a new soup  for the Super Bowl party we have.

I do not think it needs to be in the crockpot for 8 hours on high. Came out thick like stew definitely hearty. It had good taste but next time I will cook it on low and possibly add more water to the recipe.

I scaled the recipe to 8 servings as I only had 1 lb ground beef. For seasoning I omitted the salt I added Worchestire sauce minced garlic garlic powder onion powder Mrs Dash garlic & herb black pepper and a bay leaf. I used 2 pouches of salt free Herbox beef boullion for the cubes. I shredded the cabbage in my food processor and weighed out 2 lbs. I had to add 4 cups of water. I cooked the soup on the stove top and it was ready in 90 minutes. I served over rice instead of adding it to the soup as my son has texture issues. #AllrecipesAllstarsCanada #SoupStewChili

This is tasty. I doubled the recipe and it filled my large stick pot. I found the liquid to be adequate but I made the rice separately and added it to the bowls as I served. I always add a sprinkle of cinnamon to my cabbage soup in my bowl as others don t like the flavor. I would make this again.

A good quick crock pot dinner that will keep you warm in the winter. Is use beef base instead or kitchen bouquet instead of bullion cubes to cut down the salt. A good Jewish rye finishes it off great

This was an excellent recipe idea! Every time I make stuffed cabbage, it's a disaster. This is a no fail recipe! I just replaced the 4 cups of water and beef bullion with 32oz of beef broth, and added about 1/3 cup of ketchup (just like grandma added to her stuffed cabbage). I cooked it on the stove top for 1 hour and 30 minutes. It came out perfectly and tastes so, so good!!! Thank you!!

lazy golumpki (stuffed cabbage) soup

Prep Time: 20 minutes

Cook Time: 8 hours, 10 minutes

Total: 8 hours, 30 minutes

Servings: 12

Cost: $1.86 /serving

Author : MessappyMarkland

Ingredients

Instructions

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