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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calclearn to make herb roasted beef tenderloin
4.5
Recipe Saved
Recipe Saved
Prep Time: 10
Total: 75
Servings: 6
Cost: $2.44 /serving
Author : By Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
1 Heat oven to 425°F.
Step 2
2 Turn small end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2-inch intervals. Place beef on rack in shallow roasting pan. Brush with oil. Sprinkle with pepper, marjoram and salt. Insert meat thermometer so tip is in thickest part of beef.
Step 3
3 Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.) Remove string from beef before carving.
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