Step 1

Put your potatoes in a large pan and cover with cold water.

Step 2

Bring to a boil and then reduce heat to medium. Do not cover.

Step 3

Check frequently by poking with a knife. They should be cooked but not falling apart. About 10-20 minutes, depending on size

Step 4

Once cool enough to handle, peel and cut into bit sized pieces.

Step 5

In a large frying pan, heat 1/2 inch cooking oil over high heat.

Step 6

Peel potatoes and cut into bite sized pieces.

Step 7

Add potatoes and fry them until they are a nice crispy golden brown.

Step 8

Preheat oven to 450°F.

Step 9

Peel potatoes and cut into bite sized pieces.

Step 10

Coat chopped potatoes with olive oil, salt and pepper and place on a sheet pan.

Step 11

Place in oven and roast 30 minutes, turning half way through.

Step 12

Crush coriander seeds and chop garlic and herbs.

Step 13

Heat olive oil in a pan over medium high heat.Add garlic, coriander seeds, turmeric and red chili flakes. Satué 1-2 minutes.

Step 14

Add potatoes, lemon juice, and half cup each of dill, cilantro and parsley. Toss well.

Step 15

Serve garnished with remaining herbs.