batata harrah

A simple, healthier Recipe for Lebanese Spicy Potatoes (Batata Harra) using baked potato chunks, chili pepper, garlic, herbs, and lemon juice. A wonderful appetizer or main dish that is dairy-free, Gluten-free, and Vegan. 

Lebanese Spicy Potatoes Batata Harra

potatoes

olive oil

cilantro (very finely chopped)

lemon (juice)

garlic

chilli pepper (finely chopped)

tsp salt

Cut the potatoes into small or medium potato cubes (depending on how crispy you like them).A good tip is to place your chopping board over a large bowl/pot filled with water. As you chop the potatoes, you can scrape them straight into the water so they don&#039;t oxidize and change color.

Rinse them well to get rid of the excess starch. I like to add them to a large pot with plenty of water and swish them around then drain and repeat the process once more.Note* If you want super crispy potatoes and to get rid of as much starch as possible then you can soak the potatoes in hot water for 10-15 minutes.

Dry them thoroughly, using a clean towel to get rid of any water. It&#039;s important to thoroughly dry them, otherwise, they won&#039;t crisp up in the oven.

At this point, preheat the oven to 350ºF/175ºC. The air fryer method is mentioned below.

Spread the potato in a single layer, with a little space between for air-flow, on a baking tray/s and drizzle with a little olive oil and add a sprinkle of salt, then toss lightly to thoroughly coat the spuds.Note* If you want to add smoked paprika to the recipe then sprinkle some over the potatoes at this point, before they&#039;re baked in the oven.

Roast the potatoes in a pre-heated oven at 350ºF/175ºC for about 25 minutes (check on them after 20 minutes).To cook in the air fryer: spread the potato in a single layer, with space in between, and cook at 400ºF/200ºC for around 20 minutes, flipping over halfway.

Step 1: Prepare the potatoes

Meanwhile, in the last 10 minutes of the potato roasting time, finely slice the cilantro and chili (removing the stem and seeds) and crush/mince the garlic.

In a skillet, lightly saute the garlic for a couple of minutes over medium heat with a little olive oil then add the chili and lemon juice and saute for a further minute before finally adding the cilantro and stirring it in well until just wilted. The entire thing takes just five minutes!At the last moment, sprinkle some salt over the sauteed mixture and mix in well, tasting and increasing if needed.

Step 2: Prepare the Remaining Ingredients

Once the potato is ready, add it to the sauteed mixture and mix well then serve immediately.

Step 3: Combine batata harra

You can alternatively serve the batata harra as a fresh salad by preparing the coriander, chili, garlic, olive oil, lemon juice, and salt and tossing the salad well. Then simply add the roasted potatoes to the salad bowl and toss to combine.

Alternative method

https://content.jwplatform.com/videos/5HgUTybq.mp4

A video recipe for Lebanese Spicy Potatoes (Batata Harra) using baked potato chunks, chilli pepper, garlic, herbs and lemon juice. They make a wonderful appetizer or main dish that is dairy-free, Gluten-free and Vegan.

Add an exotic twist to your everyday potatoes with this Lebanese delight. Packed full of flavors, if you love fresh herbs this batata harra may be your new favorite side dish.

Lebanese Batata Harra

tsp crushed coriander seeds

tsp crushed red chili flakes

turmeric powder

lemon, juiced

Tbsp extra virgin olive oil

cilantro, divided

dill, divided

parsley, divided

Salt and pepper

Put your potatoes in a large pan and...

Put your potatoes in a large pan and cover with cold water.

Bring to a boil and then reduce heat...

Bring to a boil and then reduce heat to medium. Do not cover.

Check frequently by poking with a knife. They...

Check frequently by poking with a knife. They should be cooked but not falling apart. About 10-20 minutes, depending on size

Once cool enough to handle, peel and cut...

Once cool enough to handle, peel and cut into bit sized pieces.

In a large frying pan, heat 1/2 inch...

In a large frying pan, heat 1/2 inch cooking oil over high heat.

Peel potatoes and cut into bite sized pieces.

Add potatoes and fry them until they are...

Add potatoes and fry them until they are a nice crispy golden brown.

Preheat oven to 450°F.

Coat chopped potatoes with olive oil, salt and...

Coat chopped potatoes with olive oil, salt and pepper and place on a sheet pan.

Place in oven and roast 30 minutes, turning...

Place in oven and roast 30 minutes, turning half way through.

Crush coriander seeds and chop garlic and herbs.

Heat olive oil in a pan over medium...

Heat olive oil in a pan over medium high heat.Add garlic, coriander seeds, turmeric and red chili flakes. Satué 1-2 minutes.

Add potatoes, lemon juice, and half cup each...

Add potatoes, lemon juice, and half cup each of dill, cilantro and parsley. Toss well.

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Top 2 batata harrah recipes from across the web

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Lebanese Batata Harra

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