Step 1

In a pot, add milk, sugar, salt and cornstarch mixing very well until there is no lumps left.**

Step 2

Put the pot on medium heat, keep stirring until it starts to bubble.

Step 3

Add the mastic powder, keep stirring, until it gets thick and creamy.

Step 4

Turn off the heat, cover and let it cool down until it reaches room temperature.

Step 5

Beat the whipping cream, until it reaches stiff peak.

Step 6

Add the cornstarch mixture to the whipping cream, beat together until it comes to a smooth consistency.

Step 7

You can add pistachios at this point or wait until serving time.

Step 8

Pour into a freezer safe container, smooth top and freeze for 8 hour or until it is completely frozen.

Step 9

*Scoop in ice cream bowls, sprinkle top with some more pistachios.

Step 10

Enjoy