Lebanese meatball pocket

Step 1

Combine beef, egg and stale breadcrumbs in a medium bowl; roll rounded tablespoons of mixture into balls, flatten slightly.

Step 2

Cook meatballs in a heated oiled large frying pan until browned and cooked through.

Step 3

Cut 4 pitta bread in half horizontally. Spread pittas with hummus, top with meatballs and tabbouleh.