Step 1

Step One - Prep: Let the rice soak in cold water for five minutes. Rinse and set aside.2 cups long-grain white rice

Step 2

Step Two - Vermicelli: Heat olive oil in a medium-sized saucepan. Add the vermicelli rice and frequently stir (almost continuously) till the vermicelli is a dark golden color.

Step 3

Step Three - Rice: After the vermicelli reaches the desired color, add the rice to the saucepan. Add the water. Let it comes to a boil. Turn the heat to low and simmer for 15 minutes. Remove from heat and fluff with a fork. Garnish as desired.