Step 1

In a medium pot over medium heat, add ghee and olive oil. Wait for ghee to melt.

Step 2

Add vermicelli pasta and keep stirring until it turns golden brown.

Step 3

Add rice and keep stirring until all rice granules well coated with fat.

Step 4

Add salt and mix then pour water over. Note4

Step 5

Bring the mixture to a full boil.

Step 6

Reduce heat to low, cover and let it cook for 13-15 minutes.

Step 7

Remove from heat and let it steam for 5-10 minutes.

Step 8

Remove cover, fluff with a spatula and do not use a fork. Note5

Step 9

Serve as a side with your favorite main dish.