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www.delicious.com.au
Recipe Saved
Recipe Saved
Servings: 4
Cost: $9.17 /serving
Author : Phoebe Wood
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oil in a large wok or frypan over high heat. Add ginger, garlic and chilli, and stir-fry for 2-3 minutes until golden and softened. Add chicken mince and stir-fry, breaking up the mince with a wooden spoon, for 8-10 minutes until golden. Add sugar and stir-fry for a further 2-3 minutes until lightly golden and caramelised.
Step 2
Remove from the heat and toss through the eschalot, lime juice, fish sauce, noodles and herbs. Arrange on a serving platter and top with extra herbs. Serve with extra lime cheeks alongside.
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