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Export 6 ingredients for grocery delivery
Step 1
Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften.
Step 2
Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.
Step 3
Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream or crème fraîche, heat through and serve.
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