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leek and potato soup

4.6

(126)

www.bbc.co.uk
Your Recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 6

Cost: $3.77 /serving

Ingredients

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Instructions

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Step 1

Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften.

Step 2

Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.

Step 3

Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream or crème fraîche, heat through and serve.