easter leftovers

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

Each serving provides 207 kcal, 3g protein, 11g carbohydrates (of which 4g sugars), 16g fat (of which 8.5g saturates), 3g fibre and 1.2g salt.

Leek and potato soup

vegetable oil

onion, sliced

225 grams/8 ounces potatoes, cubed

leeks,

vegetable stock

150 milliliters/5fl oz double cream or crème fraîche

salt and black pepper

These little bubble and squeak cakes fancy up leftover roast or mashed potatoes and any uneaten greens. Go even fancier with candied shallots give it a lovely sweetness.

Bubble cakes with caramelised shallots

shallots, peeled

butter

tbsp caster sugar

200 milliliters/7fl oz red wine

125 milliliters/4fl oz port

crème de cassis

600 milliliters/1 pint beef stock

bay leaf

lemon, zest only

thyme

olive oil

leeks, washed, sliced

sea salt flakes and black pepper

Pan haggerty is a traditional one-pot wonder or bacon, potatoes and carrots, perfect for warming you up on a cold evening. Or serve as a side with some leftover roast chicken.

Panhaggerty

bacon

potatoes,

onions, thinly sliced

carrots,

500 milliliters/17½fl oz chicken stock

150 grams/5 ounces cheddar, grated

Chocolate & Banana Sundae Recipe | Woolworths

bananas, peeled, split lengthways

raspberries (to serve)

milk chocolate, chopped (or dark chocolate)

chocolate ice cream

vanilla ice cream

granulated nuts (to serve)

coconut oil

Melt chocolate and coconut oil together in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Cool for 10 minutes, but do not refrigerate.

Arrange banana pieces in four serving dishes. Top each with chocolate and vanilla ice-cream. Drizzle over chocolate sauce and finish with fresh raspberries and nuts to serve.

With homemade rough puff pastry and a creamy filling, this pie made from your roast dinner (or Christmas dinner) leftovers will leave everyone speechless. The pastry freezes really well, so you can have it made ahead for almost instant luxury. 
For this recipe you will need a 1 litre/1¾ pint pie dish (roughly 25cm/10cm in diameter). 


Leftovers pie

300 grams/10½oz plain flour, plus extra for dusting

salt

225 grams/8 ounces butter, cold and cut into small cubes

150 milliliters/5fl oz ice-cold water, kept chilled in a bowl of ice cubes

lemon juice

grams/1½oz butter

onion, chopped

tbsp plain flour, plus extra for dusting

300 milliliters/10fl oz chicken stock

mustard

150 milliliters/5fl oz double cream

about 360 grams/12½oz leftover meat,

about 240 grams/8¾oz leftover vegetables,

free-range egg, beaten, for glazing

Top 5 easter leftovers recipes from across the web

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Leek and potato soup

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Leftovers pie

Top 5 easter leftovers recipes from across the web

The most viewed easter leftovers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Leek and potato soup

Bubble cakes with caramelised shall...

Panhaggerty

Chocolate & Banana Sundae Recipe | ...

Leftovers pie

The most viewed easter leftovers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine