Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

leek, zucchini, and cauliflower purée | recipe

www.kosher.com
Your Recipes

Cook Time: 60

0

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Heat oil in a large saucepan. Add onion and garlic, and sauté over very low heat for 15 minutes. Add leek, zucchini, potato, and cauliflower.

Step 2

Add vegetable stock (or boiling water) and simmer for an additional 30 minutes. Add additional two cups of water, salt, and pepper, and continue cooking until vegetables are fully softened.

Step 3

Cool slightly and blend using an immersion blender. If desired, add heavy cream or soy milk. (Sub for other non-dairy milk alternative if preparing on Passover.)

Top Similar Recipes from Across the Web