"Leftover Taco" Enchilada Pizza

Step 1

First, make your NY-style dough a day ahead of making the pizza.

Step 2

On the day of making your pizza, make the enchilada sauce.

Step 3

Soak the chilies in boiling water for 15 minutes. Drain. Add all ingredients to a blender and blend on high until pureed, adding more water 1 tbsp at a time, if needed. Set aside.

Step 4

Next, stretch out the dough until 16" round.

Step 5

Top the dough with enough sauce to cover the bottom. Next, top with the cheese, then taco meat, then pickled jalapenos.

Step 6

Preheat the pizza oven to 700 degrees F (alternatively, preheat your kitchen oven with a pizza steel in it to 550F for one hour)

Step 7

Add the pizza and cook, rotating frequently, for about 4 minutes until cooked through (if using a kitchen oven, bake for 6 minutes, finishing with the broiler if more browning is needed)

Step 8

Once the pizza is cooked, remove to a wire rack. Top with more pico, more sauce, and freshly chopped cilantro.